You Will Need
Perfect for a warm summer’s day… or just an evening at home. Any excuse for me! Fresh, zesty, punchy.
Daiquiri: How To
- Add all ingredients to cocktail shaker with ice.
- Shake hard.
- Double strain into a chilled martini glass or coupette.
- No garnish required.
Ernest Hemingway might be most famously associated with the Daiquiri. He drank them ‘large’ (around a 100ml measure of rum!) in icy goblets with grapefruit juice and a touch of maraschino. Bartenders named this drink the ‘Papa Doble’.
Cocktail curated by Highball Hospitality.
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Feeling thirsty? An absolute favourite of mine, this week’s #MFHThirstyThursday is the Daiquiri. A super-simple sour recipe that never disappoints. ________________________________ You will need: ▪️50ml white rum. I’m using @bacardi. ▪️25ml freshly squeezed lime juice. ▪️12.5ml sugar syrup. I’m using @monin_uk. __________________________________ Recipe provided by Julia at @highballhospitality.