You Will Need
This is a perfect ‘after work drink‘ with friends. Pair it up with some salty nibbles, olives, cured meats and/or cheese. One Negroni just might lead to two.
Negroni – How To
- Fill your glass with ice.
- Add 25ml each of Gin, Sweet Vermouth and Campari.
- Stir to taste.
- Garnish with a fat wedge of orange.
Keep At It!
Many people find the Campari in this drink too bitter, but stick with it! In Milan they say: “You must drink Campari three times before you can start to appreciate it”. So, power through and this one will soon be your new favourite.
Cocktail curated by Highball Hospitality.
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Feeling thirsty? 👅 You need Man For Himself's Thirsty Thursday! Today it's the Negroni. The classic aperitivo (pre-dinner drink). Beyond easy to make! Assemble and stir directly in your glass like the Italians do! No fuss no frills Got a cocktail suggestion? Let me know! #MFHThirstyThursday _________________________ You will need: ▪️25ml gin. I’m using @sipsmith. ▪️25ml sweet vermouth. ▪️25ml Campari (the original @campariofficial @campariuk). ▪️Ice. ▪️Garnish with a wedge of orange. _________________________ Keep at it ☝🏼: Many people find the Campari in this drink too bitter. Stick with it though. In Milan they say, “One must drink Campari three times before you can start to appreciate it.” _________________________ Recipe provided by Julia at @highballhospitality. Shot and edited by @purpleyamproductions.