Negroni
The classic apéritif (drunk before a meal) – simple, classy, delcious. Assemble and stir directly in your glass like the Italians do. No fuss no frills!
You Will Need
Garnish - wedge of orange
Ice
MFH says
This is a perfect ‘after work drink‘ with friends. Pair it up with some salty nibbles, olives, cured meats and/or cheese. One Negroni just might lead to two.
Negroni – How To
- Fill your glass with ice.
- Add 25ml each of Gin, Sweet Vermouth and Campari.
- Stir to taste.
- Garnish with a fat wedge of orange.
FACT
Keep At It!
Many people find the Campari in this drink too bitter, but stick with it! In Milan they say: “You must drink Campari three times before you can start to appreciate it”. So, power through and this one will soon be your new favourite.
Cocktail curated by Highball Hospitality.
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