Daiquiri
This simple sour recipe does not disappoint. A huge variety of flavours and fruits can be added to the versatile Daiquiri and it can be blended with ice. Man For Himself is a fan of the classic recipe served straight up!
You Will Need
25ml - freshly squeezed lime juice
Ice
Cocktail Shaker
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Coupette or Martini Glass
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MFH says
Perfect for a warm summer’s day… or just an evening at home. Any excuse for me! Fresh, zesty, punchy.
Daiquiri: How To
- Add all ingredients to cocktail shaker with ice.
- Shake hard.
- Double strain into a chilled martini glass or coupette.
- No garnish required.
Fact
Ernest Hemingway might be most famously associated with the Daiquiri. He drank them ‘large’ (around a 100ml measure of rum!) in icy goblets with grapefruit juice and a touch of maraschino. Bartenders named this drink the ‘Papa Doble’.
Cocktail curated by Highball Hospitality.
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