Cocktails

Chilli & Grapefruit Margarita

This spicy and refreshing version of the classic Margarita is the perfect accompaniment for a hot summers day.

You Will Need

50ml tequila (MFH used Cuervo Tradicional 100% Agave) £29.83 Shop now
30ml freshly squeezed red grapefruit
15ml freshly squeezed lime juice
12.5ml chilli infused syrup
Chilli powder
Salt
Fresh chilli and grapefruit to garnish
Boston Shaker £7.36 Shop now

MFH says

The grapefruit and lime in this margarita cocktail cuts right through the punchy 100% agave tequila. It is the perfect combination of sour and spicy, and sweet and refreshing. If you love citrus, this modern take on the classic cocktail will be right up your street.

Don’t forget to salt that rim! It makes all the difference.

How to +

Chill & Grapefuit Margarita How To:

  1. Add all ingredients to your Boston Shaker and shake hard (with ice).
  2. Strain over ice into a chilli and salt rimmed glass.
  3. Garnish with fresh chilli and red grapefruit.

For The Chilli-Infused Sugar Syrup:

  • 2 parts water.
  • 1 part sugar.
  • 4 red chillies sliced in half.
  1. Add all ingredients to a pan and slowly bring to a boil, allow to bubble for 5 minutes until the mixture has thickened slightly.
  2. Remove from the heat and set aside to cool.
  3. If not using straight away, strain off the chilli after cooling and before storing.

 

Cocktail curated by Highball Hospitality. 

 

Video +

 

View this post on Instagram

 

Feeling thirsty? Try your hand at a twist on a classic: The Chilli & Grapefruit Margarita ft. @JoseCuervoUK. Always drink responsibly. ____________________________________ AD | Created in celebration of the @MargaritaRumble on 5 May at London Fields Arches. Tickets are available here: https://robin.yt/MargaritaRumble. #LiveTradicional More cocktails over at: https://manforhimself.com/cocktails/. ____________________________________ You Will Need: — 50ml tequila. I’m using Cuervo Tradicional 100% Agave. — 30ml freshly squeezed red grapefruit. — 15ml freshly squeezed lime juice. — 12.5ml chilli infused syrup. — Chilli powder. — Salt. — Fresh chilli and grapefruit to garnish. How To: — Add all ingredients to your Boston Shaker and hard shake (with ice). — Strain over ice into a chilli and salt rimmed glass. — Garnish with fresh chilli and red grapefruit. Chilli-Infused Sugar Syrup: — 2 parts water. — 1 part sugar. — 4 red chillies sliced in half. Method: — Add all ingredients to a pan and slowly bring to a boil, allow to bubble for 5 minutes until the mixture has thickened slightly (bubble for a further 5 for an extra spicy syrup!). — Remove from the heat and set aside to cool. — If not using straight away, strain off the chilli after cooling and before storing. ___________________________________________________________________ IN MY HAIR: Pre-Styler – Bumble and bumble Surf Blow Dry Spray – https://amzn.to/2D4q1IR Styled with Shear Revival Northern Lights Matte Paste – https://robin.yt/2G0hWrV ___________________________________________________________________ Shot and edited by Adam at @PurpleYamProductions. Recipe by Julia at @HighBallHospitality. #MFHThirstyThursday #ManForHimself #Cocktail #HowTo #Tutorial #Tequila #CocktailHour #Cocktails #Margarita #JoseCuervo #?#cocktails #cocktailbar #craftcocktails #cocktailporn #cocktailoftheday #cocktailsofinstagram

A post shared by Robin James – Man For Himself (@manforhimself) on May 2, 2019 at 4:30am PDT

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